
Health benefits
Red dates: nourish the spleen and stomach, replenish qi and blood
White sugar: low in protein
Ingredients
Plain flour ( 150g ) | Corn flour ( 100g ) |
Red dates ( 10 pieces ) | Milk powder ( 20g ) |
Yeast ( 4 grams ) | White sugar ( 30 grams ) |
Warm water ( 250ml ) |
How to make red date and corn flour cake

1.Peel and chop red dates.

2. Mix flour, cornmeal, milk powder and yeast in a plate.

3. Add sugar to warm water and stir until melted.

4. Pour the sugar water into the mixed flour, stir it into a thick paste with a spoon and add 2/3 chopped red dates.

5. Use a spoon to stir evenly in circular motions.

6.Pour the thick paste into the steaming plate, and apply some water on the scraper to smooth it out.

7.Sprinkle the remaining chopped red dates evenly.

8. Place in the oven and use the fermentation function to ferment until it doubles in size (warm or hot weather It can be fermented at room temperature, but fermentation at room temperature takes longer when the weather is cold.If you are in a hurry, you can use a machine to ferment).

9.After the water boils, steam for 25 minutes, turn off the heat, and then simmer without removing the lid.5 minutes.

10. Unmold after cooling slightly.

11.Invert the back and cut into pieces.

12. Soft, soft and delicious!

13.The internal organization is also very good, there are many "honeycombs"!
Tips
A total of 250 in this portion Gram of powder mixed with 250 ml of water is a formula I have made after many times of practice.The steamed taste is more suitable for the public.If there are no special requirements, please do not change the ratio.If you need to increase or decrease the amount, all ingredients must be the same.increase or decrease in multiples.
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