Ingredients
Pinch the remaining dough of the dumpling ( a small piece ) | Sugar ( Moderate amount (but not too little) ) |
Oil ( appropriate amount ) |
How to make Shaqima (remaining noodles for pinching dumplings)
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1. Prepare the materials !
2. Roll the dough into a thin sheet, cut into appropriate length, and then cut into very thin strips.
3.Put oil in the pot! When the oil is hot, add the cut strips.Fry long strips until golden brown and take them out.
4. Boil sugar.Put water and sugar in the pot.(Don’t have too little sugar!) Simmer over low heat until the sugar turns amber.Add the fried long strips and mix well with the sugar.
5.After mixing well, pour the oiled Put it in a container or on a dough table, quickly compact it with a knife or other things, make sure it is compacted, and after ten minutes, use a knife to cut it into large chunks as you like!
6.Finished product
7.It’s delicious
Tips
You can mix the sugar evenly without pressing it, just eat it loosely, one piece at a time The ones are delicious too (⊙o⊙)! If you want to cut it into pieces, don’t have too little sugar! Otherwise everything will fall apart, break into pieces, and not be cut into pieces!
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