
Ingredients
Noodles, meat, ( appropriate amount ) | Cucumber ( 2 roots ) |
How to make cucumber dumplings

1.Cut the green onion, mince it, and put it into the minced meat filling

2.Put an appropriate amount of oil, use oil, 13 incense, chicken powder, 2 tsp salt

3.Insert the cucumber into shreds and chop into pieces

4.Put it into the meat filling and stir evenly

5.Rub the noodles with cold water for 30 minutes,

7.Made into cakes

8.Wrap well

6.After waking up, break into small pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






