Ingredients
Lean meat (a pound) | Onions ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to make dumplings
1. Add seasonings to the chopped lean meat (this is the picture before, haha)
2.Put the meat filling on the dumpling skin
3. Get some water and pinch it from the middle
4.Pinch like the picture below and fold the two corners to the middle point That’s it
5.This is how it is done
本文地址：https://food.baitai100.com/post/67616.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
