Health benefits
Celery: Clear away heat
Mushrooms: Detoxify
Coriander: Clear rash
Ingredients
Celery ( handful ) | Shiitake mushrooms (6 pcs ) |
Meat filling ( A pound ) | Cilantro ( A small handful ) |
Salt ( Three spoonfuls ) | Five spice powder ( Two spoons ) |
Chicken essence ( Two spoons ) | Soy sauce ( a little ) |
Egg ( one ) | Sesame oil ( a little ) |
How to make dumplings stuffed with celery and mushrooms
1. Blanch the celery with water, take it out, let it cool, squeeze out the water, wash the coriander and mushrooms and set aside ,
2. Cut the mushrooms, coriander, and celery into a basin, and put the meat filling in a basin.In, add 3 tablespoons of salt, 2 tablespoons of chicken essence, 2 tablespoons of five-spice powder, a little soy sauce, a little sesame oil, add an egg, stir until mixed together, you can add or subtract condiments according to your own taste
3. Once the dumpling fillings are ready, you can wrap them.I bought the dumpling wrappers, but you can also make them yourself.You can wrap it in many different ways, I also made a few steamed dumplings and pot stickers.
4.The dumplings are out of the pot, delicious!
5.I steamed the steamed dumplings myself,
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