
Ingredients
Leeks, eggs, dried shrimps ( ) | Salad oil, five-spice powder, sesame oil, salt, monosodium glutamate ( ) |
How to make leek, egg and sea rice dumpling fillings

1.Chopped sea rice

2.Fried eggs, scrambled into diced eggs

3.Wash the leeks, drain them, and chop them into small pieces

4. Put the diced eggs, chopped dried shrimps and chopped leeks together, add oil, five-spice powder, sesame oil and MSG, mix well, and finally add salt to taste
Tips
Add oil first, mix well and then add salt to prevent the leeks from becoming soupy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







