How to make dumpling fillings

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  1.Prepare ingredients: minced meat;

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  2.Put the minced meat into a container, add minced ginger and cooking wine , pepper, cooking oil, light soy sauce, dark soy sauce, refined salt, chicken essence, and eggs for seasoning:

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  3.Blank Chinese cabbage and chop into small pieces;

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  4. Squeeze out the water from the Chinese cabbage Then put it in the same container with the minced meat;

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  5.Stir evenly;

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  6.Stir until the flavor is completely incorporated and even;

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  7.Finished dumplings;