Chive dumplings Recipe

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  1.First chop the meat, add the fungus, Chop the seasonings together.

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  2. Chop well, place on a plate, add chopped green onion and mix well.

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  3.Pick the leeks clean and drain them.

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  4. Add the chopped leeks to the minced meat and mix well.

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  5. Boil the water and add the dumplings.Boil the water again and let the dumplings float.Add some more.Once the cold water is boiled again, you can serve it in a bowl.

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  6. Finished eating.