How to wrap half-moon dumplings

2024-07-01 00:53:30  Views 2 Comments 0

Ingredients

Dumpling filling (appropriate amount)
Dumpling skin ( several )

How to wrap half-moon dumplings

  • Illustration of how to wrap half-moon dumplings 1

    1.Prepare dumpling fillings

  • How to wrap half-moon dumplings Illustration 2

    2.Roll out the dumpling wrappers

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    3.Take a dumpling wrapper and put an appropriate amount of filling in the middle

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    4. Hold it with your left hand, and pinch the pleats evenly with the index finger and thumb of your right hand: that is Push the dumpling wrapper forward with your left index finger, and pinch a pleat with your right index finger and thumb, just like we usually do when making round buns.Stop when the pleat reaches about two-thirds of the dumpling wrapper

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    5.Put the remaining one-third of the skin together with the pinched pleated skin

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    6.Then pinch the edges of the dumpling firmly, and a small dumpling is ready.It’s cute, right

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    7.The front is also full

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    8.Also beautiful when standing up

  • Half-moon dumplings Illustration of the wrapping method 9

    9.Wrap other dumplings in the same way, and they can be boiled, steamed or fried.

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    10.Finished product picture

  • Illustration of how to wrap half-moon dumplings 11

    11.Finished product picture

  • Illustration of how to wrap half-moon dumplings 12

    12.Finished product picture

Tips

Practice makes perfect when making dumplings.This wrapping method can also be used for making dumplings; the pleats should be evenly pinched so that the dumplings will look good; everyone’s technique is different and the shapes of the dumplings will be different., as long as you like it, the most important thing is that it tastes delicious; this wrapping method has many pleats, and the skin should be rolled out thinner, otherwise the taste will be affected.

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