How to make three fresh dumplings

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  1. Separate the fat and lean pork and dice them.

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  2. Use only the top of the cut fat to boil out the lard and set aside.

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  3. Cut the lean pork into cubes, mix with light soy sauce, salt and sugar, set aside.

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  4. Place half a pound of fresh shrimp in the refrigerator 10 minutes in advance to facilitate peeling.Remove the shrimp thread with a toothpick, cut one clean shrimp into three sections.spare.

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  5.Grate the Yunnan melon into filaments, add a small amount of salt and remove the water.spare.

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  6.Cut the washed leeks into small dices and set aside.

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  7. Put the Yunnan melon into the lard, mix well, and pour in the marinated pig Lean meat, add shrimps, finally add chives, mix well and the dumpling filling is ready.

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  8. Wrap the prepared filling dumplings in dumpling wrappers.

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  9. Steam the dumplings in a pot or cook them in water, remove from the pot and place on a plate.Start eating!