Health effects
Leeks: dissipate blood stasis
Fungus: stop bleeding
Eggs: protect eyes and improve eyesight
Ingredients
Flour (appropriate amount) | Chives ( 300 grams ) |
Fungus ( 1 small handful ) | Eggs ( 3 ) |
Shopee ( 1 small handful ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | Water ( Appropriate amount ) |
How to make vegetarian dumplings
1.First use clean water and The dough is moderately soft and hard, let it rise for half an hour
2. Wash and control the leeks.Dry the water, cut into fine pieces and set aside
3. Soak the fungus, wash it, control the moisture, and chop into fine pieces Reserve
4. Fry the eggs until cooked, break them with a shovel and set aside
5.Wash the shrimp skin with water, drain it and set aside
6.Prepared fillings
7.First put an appropriate amount of peanut oil and mix evenly, then add an appropriate amount of salt and mix evenly
8.Get Knead a piece of dough until it is even, roll it into a long strip, and then break it into small dumplings of even size
9.Roll out the dumplings into evenly thick dumpling wrappers
10.Pick up one For the dumpling wrapper, put the filling in the middle, fold the dumpling wrapper in half, and pinch it well with both hands
11.Package Good dumplings
12.Put the dumplings into the boiling water pot, and use the back of the spatula to support it along the edge of the pot to prevent the dumplings from sticking and cover the pot.
13.Open the pot, open the lid, etc.Just let the dumplings float up one by one with bulging bellies
Tips
Let the dough rest for a while; when the filling is ready, add oil first, and then add salt after mixing to form a protective film on the surface of the filling; put the dumplings into the pot and turn it on Just cook it for 1 minute.If the vegetarian stuffing is cooked for a long time, the leeks will turn black.
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