How to make goldfish dumplings

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  1.Put two grams of salt into a bowl, pour in appropriate amount of water to dissolve

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  2. Use your hands to stir up the water and stir the flour into floc first

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  3.According to the temperature at that time and the water absorption of the dough, add an appropriate amount of water and mix it into a dough.After mixing, wrap it in plastic wrap and let it rest for 30 minutes to wake up

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  4.Knead again with your hands until the dough is smooth and elastic

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  5. Divide a piece of dough and knead it into a long strip

• 6.Use a knife to cut into small noodles of the same size and squeeze them

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  7. Sprinkle flour and flatten the dough with your hands

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  8.Use a rolling pin to roll the dough into a round shape

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  9.Take an appropriate amount of meat filling and place it on one end of the dough

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  10.Pinch the part with meat filling with your hands

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  11.Connect the end with meat filling to the diagonal corner to make the head and eyes of the goldfish

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  12.Use your palms to flatten the underside of the fish belly

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  13.Use scissors to trim the fish tail

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  14.Use the back of a knife or a toothpick to make a fish tail shape

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  15.Pinch the belly of the fish with your hands to highlight the belly

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  16.Use peas or other beans to make eye shapes

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  17.Do everything in sequence