Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Chives ( 150g ) | Meat filling ( 100g ) |
Dumpling skin ( appropriate amount ) | Very fresh soy sauce ( appropriate amount ) |
Peanut oil (appropriate amount) | Salt ( appropriate amount ) |
How to make dumplings stuffed with leek and moss
1. Add a little bit of meat filling for a very fresh taste, mix it with peanut oil and marinate it.
2. Wash and drain the chives and cut them into the smallest dices possible.
3. Put the chopped leeks into the bacon bowl and stir, add appropriate amount of salt Mix well and the dumpling filling is ready.
4.Put a piece of dumpling wrapper into the palm of your hand and apply a little water on half of the edge of the wrapper , add appropriate amount of dumpling filling.
5.First pinch the middle part of the skin, and use two tiger's mouth to clamp it on both sides.
6.Clamp the tiger's mouth hard, squeeze it in the middle, and a dumpling is wrapped.
7. Wrap the remaining dumplings in turn.
8. Add water to the pot and bring to a boil.Add the dumplings and shake the pot gently to prevent sticking..After the water boils, when the dumplings float, add a little cold water.After it boils again, add more water.Open the lid and cook for a while.
9.Take a bite and see, well, it tastes good!
Tips
When wrapping the purchased dumplings in wrappers, smearing water on the edges will increase the adhesion.When the dumplings are put into the pot, they should be shaken promptly to prevent them from sticking.
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