Health benefits
Chives: dissipate blood stasis
Ingredients
Leeks ( 250g ) | Semi-fatty lean meat ( 700g ) |
Dumpling skin ( 700g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Fuel consumption (appropriate amount) |
Chicken powder ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) |
How to make leek meat dumplings
1.Prepare the ingredients, leeks, semi-fat and lean meat, and dumpling wrappers.
2. Wash the leeks (wash them several times, because they are difficult to wash cleanly)
3. Chopped leeks
4. Add light soy sauce, oil, salt and chicken powder to the minced meat and stir.
5.After stirring, add the chopped leeks and stir together
6. Stirred leek meat filling!
7. Prepare a little water.When making dumplings, dip the dumpling skins into the water.Tighter.
8.Put the filling into the middle of the dumpling skin, fold the two sides together and wrap tightly.
9. Prepare a rack with holes, apply a little peanut oil, and put the wrapped dumplings on it enter.
10.Put an appropriate amount of water in the pot.After the water boils, put it on the rack and start steaming , steam over medium heat for 20 minutes, and then it is ready to serve.
11.Finally dip it in chili sauce.^_^^_^
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