Large vegetarian dumplings

2024-07-01 01:45:34  Views 1 Comments 0

Health benefits

Tofu: detoxification
Chives: dispersing blood stasis

Ingredients

High-gluten flour ( 350g )
Tofu ( 300 grams )
Vermicelli ( A small Put )
Chicken essence ( a little )
Chives ( A small handful )
Sesame oil ( a little )
Mutton oil ( appropriate amount )
Peanut oil ( appropriate amount span> )
Salt ( a little )
Yeast powder (About two grams)

How to make large dumplings with vegetarian filling

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    1.Prepare dry flour and put about two grams of yeast,

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    2. Mix the flour into a uniform dough shape.Stop pouring water when no dry flour is visible.

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    3. Knead the dough with your hands, knead it evenly, let it wake up, and then continue to knead the dough evenly and smoothly., set aside to wake up.

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    4. After the dough has risen, pick up a piece of dough and it looks like there are many silky noodles.Wake up is ready.

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    5. Place on the dough mat and continue kneading.

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    6.Knead into a smooth and soft dough, let it rest for a while,

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    7. While the noodles are awake, cut the fillings.Chop the leeks,

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    8. The diced tofu is also placed in the filling basin, which has been fried of diced tofu.

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    9. Chop the cooked vermicelli and put it in a basin,

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    10. Added salt, chicken essence, melted mutton oil, sesame oil, and the mutton oil stuffing tastes great.

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    11.Use chopsticks to mix evenly, add dried shrimps to make them more fresh, but children will not eat dried shrimps only Can be exempted.

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    12. Roll the dough into long strips,

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    13.Crush into pieces of about 60 grams each,

  • Illustration of making large dumplings with vegetarian filling 1414.Take one and press it flat,
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    15.Roll out the dough until it is thick in the middle and thin on the edges.

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    16.Put fillings on the dough, you can put more plain fillings,

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    17.Pinch into dumpling shape,

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    18.The rest are covered,

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    19. Prepare a steamer, add an appropriate amount of water, and put the large dumplings you just wrapped into the pot for a second proofing.Here are instructions to put it in the pot for the second proofing without turning on the fire.

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    20. It is ready to wake up.Turn on the heat, bring the pot to a boil over high heat, and start timing, 15 minutes.

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    21.Turn off the heat after 15 minutes and simmer for two minutes before opening the lid.The fat dumplings came out of the pan.

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    22.As long as the leek filling is vegetarian, it does not need to be steamed for too long, and the leeks cannot be steamed for too long.It took 15 minutes to cook, and the leeks were very green.

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    23.Picture of the finished product.

Tips

Because there is a lot of stuffing, the edges of the dumplings are very small.

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