Health benefits
Eggs: protect eyes and improve eyesight
Shrimp: protect eyes and improve eyesight, fight cancer
Fungus: stop bleeding
Ingredients
Dumpling wrappers ( 2 bags ) | Minced meat ( 2 pounds ) |
Eggs ( 3 ) | Xiaomi( appropriate amount ) |
Auricularia fungus ( appropriate amount ) | Corn ( 3 roots ) |
Sesame oil ( appropriate amount ) | Grated ginger (appropriate amount ) |
Ten Three spices (appropriate amount) | onion (appropriate amount) div> |
Light soy sauce ( appropriate amount ) | Spicy fresh ( appropriate amount ) |
Sugar ( Adequate amount ) | Salt ( appropriate amount ) |
Millet pepper ( appropriate amount ) |
How to make assorted dumplings
1.Soak the dried fungus for half an hour, three eggs, and three raw corns for later use
2.Put three pieces of raw corn in the steamer and steam for 15 minutes.
3.After steaming, put on a plate and set aside
4.Put an appropriate amount of shrimps on the first layer.
5.Put an appropriate amount of chopped fungus on the second layer.
6.Put green onion foam on the third layer.
7.Put the cooked corn kernels on the fourth layer.
8.Put three eggs.Only two eggs were taken in the picture.I added them because they were dry.Got an egg.
9.Finally add minced meat.
10.Put in thirteen incense, minced ginger, millet pepper, spicy fresh, light soy sauce, salt, sugar , cooking wine, sesame oil, wear disposable gloves and mix thoroughly to make it more delicious.
11. Take a small bowl, fill it with water, and add some oil to facilitate the sealing of the dumpling wrappers.Below is the finished product.
Tips
The assorted dumplings I make have a strong taste.For those who like it lighter, the quantity can be reduced appropriately.
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