How to make fancy dumplings

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  1.Add flour to water to form a smooth dough and let it rest for 20-30 minutes (the ratio of flour to water is about 1:0.6)

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  2. Juice spinach (don’t add water when juicing, just cut the spinach into small pieces and squeeze the juice)

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  3. directly use spinach juice to form a smooth dough (flour and spinach juice are about 1:0.6)

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  4.Soak fungus

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  5. Wash the zucchini Use a grater to grate into shreds

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  6. Cut the zucchini into small dices with a knife and sprinkle Marinate with a little salt until the water comes out

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  7. Use a clean basket cloth to squeeze out the water from the diced zucchini

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  8.Put it into the container

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  9. Cut the fungus into shreds, then chop it with a knife a few times, just a few times, don’t chop it too finely

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  10.Put the cut fungus and zucchini together, add minced green onion, minced ginger, white pepper powder, pepper powder, salt, oyster sauce and sesame oil and mix well

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  11. Heat the pan with cold oil, add a few Sichuan peppercorns, and when the oil is heated to 80-90%, Pour hot into the filling and mix well

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  12.Mixed fillings

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  13. Beat the eggs, add a little salt, a little cold water, stir well



14.Heat the pan with cold oil.When the oil is 70% hot, pour in the egg liquid and stir it up quickly with chopsticks

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  15.Mix well

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  16. Roll the white dough into an oval shape

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  17.Green Knead the dough into a cylindrical shape

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  18. Wrap the green dough with white dough, pinch and cut.Xiaojiazi

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  19.Cut ingredients

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  20. Roll into a round piece and add fillings

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  21.The dumplings are ready

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  22.Water After opening, add the dumplings and cook until all the dumplings float, then they are almost done

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  23.Also You can use green dough to wrap white dough

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  24.The green package and the white one are also good