Spinach Shrimp Egg Dumpling Filling

2024-07-01 01:45:33  Views 2 Comments 0

Health benefits

Spinach: stop bleeding
Eggs: protect eyes and improve eyesight

Ingredients

Spinach ( 1 catty )
Shrimp ( 2 taels )
Eggs ( 4 pcs )
Fungus bubble hair: ( 2 taels )
Fans ( 2 taels )
Oil ( appropriate amount )
Salt ( appropriate amount )
Cooking wine ( 2 spoons )
Sugar ( 1 spoon )
Sesame oil (appropriate amount)
MSG (appropriate amount)

How to make spinach, shrimp and egg dumpling fillings

  • Illustration of how to make spinach, shrimp and egg dumpling fillings 1

    1. Crack four eggs into a bowl and beat well.Add a pinch of salt.Add oil to the pot, stir-fry the eggs and set aside.

  • Illustration of how to make spinach, shrimp and egg dumpling fillings 2

    2.Soak the vermicelli in warm water until soft and cool, chop and set aside

  • Illustration of how to make spinach, shrimp, and egg dumpling fillings 3

    3. Blanch the spinach in water and let it cool.Chop and set aside.

  • Illustration of how to make spinach, shrimp and egg dumpling fillings 4

    4. Soak the fungus and rinse it with water.Too cool.Chop and set aside

  • Illustration of how to make spinach, shrimp, egg and dumpling fillings 5

    5.Wash the prawns, remove the shells and cut into small pieces for later use p>

  • Illustration of how to make spinach, shrimp, and egg dumpling fillings 6

    6.Cut the shrimp into small pieces and add 1 tablespoon of sugar and 1 tablespoon of salt

  • Illustration of how to make spinach, shrimp, and egg dumpling fillings 7

    7. Add 2 tablespoons of cooking wine to marinate.

  • Illustration of how to make spinach, shrimp and egg dumpling fillings 8

    8. Put all the materials into a slightly larger basin and mix well.Delicious dumpling filling is ready!

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