How to make radish dumplings

• 

  1.Cut the thickest part of the white radish, then cut it in the middle, and use a melon to shave it into thin slices , cut off the corners into a square shape and set aside.

• 

  2. Marinate the radish slices with salt for a few minutes.After softening, rinse with water to remove the salty taste.

• 

  3. Chop the pork into fine pieces, add salt, soy sauce, pepper and cornstarch, mix well and add Marinate the carrot cubes for 10 minutes.

• 

  4. Take a radish slice, drain the water, and pat the dry cornstarch on the upward side., and then put the meat filling in the middle.

• 

  5.Pinch the four sides diagonally and place them on the plate.

• 

  6. After the water is boiled over high heat, put in the radish dumplings and steam for 10 minutes, then top with thin gravy., sprinkle with chopped green onion to garnish.