How to make yellow garlic sprouts (chive yellow) meat dumplings (home-style steamed dumplings)

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  1. Prepare flour, minced meat, and yellow garlic sprouts (yellow garlic sprouts are called yellow garlic sprouts in my hometown, right?);

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  2. First cut the garlic sprouts into small pieces and put them in the pot.Put the mince into a basin and mix well.You can also chop the minced meat and chopped garlic sprouts on a chopping board and put them in the basin;

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  3.Add your favorite seasonings and stir evenly;

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  4. Mix the dough with warm water and knead it into a dough (you can make it immediately, or you can wake it up later) and then make dumplings;

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  5.Cut into several pieces;

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  6.Take one of the portions, sprinkle a little flour on it, and roll it into strips;



7.Cut the strips into small pieces and sprinkle a little flour;

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  8. Flatten them one by one, and get some rice noodles if they are sticky;

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  9. Roll out the small portions one by one into small ones.Pancake-shaped;

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  10.Take the small pancake-shaped noodles Let go of your hands and wrap the stuffing in the cake (you can wrap it in whatever shape you like);

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  11. Steamed!