How to make dumplings with beef and radish filling

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  1.Beef minced stuffing

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  2. Wash and peel the radish, and insert it into a plug Silk.

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  3.Chop into pieces and marinate with salt for a while

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  4. Chop the onion and ginger into mince and add to the meat filling.Stir in a small bowl of cold water and mix evenly (adding water will make the meat filling more delicate.Tender)

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  5.Add Sichuan peppercorns, pepper, salt, seafood soy sauce, cooking wine, Stir sugar, chicken essence and oil evenly.

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  6. Squeeze out the water from the minced radish by hand and add the meat filling and mix well

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  7. Add appropriate amount of salt to the noodles/cold water and mix well.Add in the flour and stir to form a dough.(In this step, mix the noodles before preparing the stuffing and serve them on one side)

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  8. Take the dough into equal-sized pieces and roll them into dumpling wrappers.

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  9.Take a dumpling skin and put appropriate amount of filling

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  10.Fold and pinch in the middle

• 11.Fold the corners on both sides and pinch them tightly.This is the reverse side.

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  12.This is the front

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  13.Wrap all the dumplings one by one

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  14. Boil water in a pot and cook the dumplings/Boil the water and add the dumplings.Stir with a spatula to prevent the dumplings from dipping to the bottom.Then cover the lid until it boils and the dumplings float on top.The stupider way is to add water continuously.Boil the pot of cold water for three times.

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  15.Plate and start eating

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  16.Taking photos