New Year's Eve dinner_How to make pork dumplings

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  1. Prepare the ingredients.Chop the pork into minced meat, chop the onion and ginger into mince, and chop the pickled cabbage.

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  2. Take the noodles out and set them aside to rise, and use this time to adjust the filling.

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  3. Slowly pour 150 grams of water into the meat filling and beat vigorously in one direction Son.

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  4. Add onion, ginger, salt, cooking wine, light soy sauce, chicken essence, Pepper, cooking oil.

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  5.Continue to stir evenly.

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  6.Put the sauerkraut in.

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  7. Stir evenly and the filling will be ready.

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  8.Take an appropriate amount of dough and knead it evenly into small pieces.I can only cut it with a knife..

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  9. Roll out the dumpling skin into a thin and even thickness.

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  10.Start making dumplings! Hold the dumpling wrapper with one hand and put an appropriate amount of filling.

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  11.Pinch the top sides together from the middle first.

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  12. Then pinch the two sides together, pinch out small pleats, and wrap them up one!

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  13. Wrap all the dumplings like this.

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  14. Add water to the pot and bring to a boil, add the dumplings, add a teaspoon of salt, and Insert the chopsticks into the bottom and turn it up slowly.Pour some water into the pot once it is turned on.Pour water into the pot for almost three times and the dumplings will be cooked.

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  15. Finished product picture: Mix some sauce and it’s ready to go!