How to make cabbage dumplings

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  1.Spinach Chop it into juice, pour it into a pot and heat it, skim off the foam and set it aside, it is the foam

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  2.Make a ball of white flour and a ball of spinach juice dough, and mix them into a dough.Let the spinach juice cool before kneading it.The dough will be very soft when it is hot

• 3. Roll a white noodle into a long strip, roll the spinach juice noodle into an oval shape and wrap it up, then knead it well.Continue to roll into long strips, and then cut into small pieces as shown in the picture
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  4. Roll into dumpling wrappers, and finally The edges are thin and the middle is slightly thicker

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  5.Picture of the finished dumplings

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  6.After cooking, start eating, because the vegetarian filling is relatively simple, you can use or not the sauce

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  7. First chop the leeks into fine pieces.Because the leeks will become watery when exposed to salt, mix them well with sesame oil and set aside.Crack the eggs into a bowl, add a little salt and beat them up.Add oil to the pot.When the oil is smoking, put your hand over the pot and feel the heat.Pour in the egg liquid.Crush the scrambled eggs in the pot.When cool, pour them into the leeks., just add seasonings