How to make dumplings with three fresh fillings

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  1. Add soy sauce, salt, cooking wine, pepper, pepper powder, star anise powder to the pork filling, and add a whole egg liquid in one direction Stir vigorously.

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  2. Wash and chop the cabbage, add salt to remove the water, add water, and then Remove, squeeze out the water and add to the pork filling.

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  3. Remove the sand lines from the fresh shrimps, cut them into small cubes and put them into the pork filling.

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  4. Wash and dry the leeks, chop them into pieces and add them to the pork filling.

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  5. Stir all the fillings evenly, and you can add some cooked vegetable oil at the same time.

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  6. Add water to white flour and mix into a dough of moderate hardness, wake up, roll into strips and pull Preparation and rolling.

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  7.Making dumplings

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  8.Cook the dumplings and eat!