How to make winter melon and pork dumplings

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  1. Add flour and water, stir evenly, and knead into a smooth dough.Cover and let rest for about 20 minutes.

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  2. Add chopped green onion to the minced pork stuffing, add all the seasonings, and stir clockwise Supreme energy.

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  3.Peel the winter melon, dice it into cubes, remove the water, and put it into the meat filling.Mix well.

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  4. Dust the panel with thin flour, take out the dough, and knead for a while until the surface of the dough is smooth.

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  5.Take a piece of dough and roll it into a long strip.Divide into equal-sized pieces and press flat.Use a rolling pin to roll out the dumpling skin into a thick center and thin edges.

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  6.Take a dumpling wrapper and put an appropriate amount of winter melon and pork filling.

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  7. Fold the dumpling skin in half and pinch up and down.

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  8.Pinch the right side first and then the left, and a dumpling is ready.

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  9.Knead all the dumplings in turn and put them in the steamer.Cover the pot, turn on the heat, and steam for about 10 minutes after the water boils.

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  10.When the time is up, directly open the lid of the pot.

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  11.Look, the meat and winter melon blend together, it’s very fragrant!