How to make fresh bamboo shoot dumplings

• 

  1.Peel fresh bamboo shoots

• 

  2.Slice and cut into shreds

• 

  3.Cook for about fifteen minutes, take out and drain

• 

  4. After cooling, add salt to remove some water

• 

  5.Pork belly slices

• 

  6.Put the cut pork belly into a food processor and blend into a puree

• 

  7.Add chopped garlic sprouts to the submerged bamboo shoots

• 

  8.Add cooking oil, pork belly, and a little sugar

• 

  9.Add an egg

• 

  10.Add chopped ginger and mix well

• 

  11.Take a dumpling wrapper and place the filling in the middle

• 

  12.Fold both sides in half

• 

  13.Fold the right side to the left

• 

  14.Fold the left side to the right

• 

  15.Complete