Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot (One) | Scallions (A few ) |
Chicken breast ( a small piece ) | Sesame oil ( a little ) |
Salt ( a little ) | Egg ( one ) |
How to make carrot and meat dumplings
1.Slice the chicken breast first
2.Cut into small pieces and then chop into puree.
3.Grate the carrots into shreds and then chop them into foam.
4.Slightly chop some shallots and garlic and mince them until fine.
5. First chop the carrots, onions and garlic together until fine.
6.Chop the meat and carrots together into puree.
7. Add salt, sesame oil, and stir evenly.
8.Put in another egg and mix evenly.
9.The filling is ready!
10. Cook the noodles for half an hour.
11. I’m making dumplings, big and small.Adults can eat the big ones, and the small ones.One child at a time!
12. Once cooked, it is ready to eat.
Tips
When making the stuffing, chop it as finely as possible, because it is easier for children to digest.When making dumplings, you can make them very small.Children can eat one piece at a time or half a bite.I make them very small because dumplings are added as complementary food.The skin must be rolled out thinly.
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