How to make dumplings

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  1.Wash the spinach and cut it into small pieces and put it into the juicer Squeeze the juice and set aside.

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  2.Take 250 grams of flour and divide it into two parts.Add purified water to one part and mix it into a white dough, and the other part Add spinach juice and form green dough.Take a little white dough and roll it into a long strip, then take a little green dough and roll it into a dough.The green dough is just long enough to cover the white dough, and then cut it into small uniform pieces.

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  3.Take a small dough and roll it into a round dough, and then wrap it with various homemade dough For the meat filling, first fold it in half into a fan shape, then fold the two ends together towards the middle, and gently pinch the overlapping part at the top.

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  4.This is a packaged finished product.If you can’t finish it at one time, you can freeze it in the refrigerator and eat it at any time.Take it out and cook or steam it anytime.

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  5.This is fried in a pan, golden brown on both sides.It would look better if the center of the dough was white and the periphery was yellow with pumpkin, just like a gold ingot.