Health benefits
Amaranth: clear away heat
Ingredients
Amaranth ( 1 catty ) | Big meat ( 1.2 catties ) |
Minced green onion ( appropriate amount ) | Grated ginger (appropriate amount) |
Five-spice powder ( appropriate amount ) | Eggs ( 2 ) |
Refined salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Rapeseed oil ( appropriate amount ) |
How to make Amaranth and Big Meat Dumplings
1.Put Add the minced meat
2. Add appropriate amount of minced green onion, minced ginger, allspice powder, eggs, refined salt, Cooking wine, light soy sauce, dark soy sauce, rapeseed oil
3. Stir evenly and let it sit for 20 minutes
4. Bring water to a boil, add amaranth and blanch until soft
5. Take out the amaranth and let it cool, squeeze out the water with your hands and chop into pieces
7.Purchased dumpling wrappers
8. Dumplings Wrapped
9.Cooking dumplings
10.The dumplings are cooked
11.Take a bite and the fragrance will hit your nose
6.Put amaranth into the meat filling and stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
