rice dumplings

2024-07-01 03:13:36  Views 2 Comments 0

Ingredients

Rice flour ( five hundred grams )
Pork belly (One hundred grams)
Tofu ( Fifty grams )
Onions ( Fifty grams )
Ginger ( appropriate amount )
Oil ( small half pot )
Thirteen Incense ( A small amount )
MSG (A small amount)
Salt ( Appropriate amount )
Water ( appropriate amount )
Scallions (appropriate amount)
Cooking wine (a small amount)
How to make rice dumplings
  • Illustration of how to make rice dumplings 1

    1.Prepare ingredients, pork belly, dried tofu, onions, ginger, and green onions.Put the rice noodles in a bowl and set aside.

  • Illustration of how to make rice dumplings 2

    2.Do not put oil in the hot pot

  • Illustration of how to make rice dumplings 3

    3.Pour in dry rice noodles (add appropriate amount of salt) and stir-fry

  • Illustration of how to make rice dumplings 4

    4. Stir-fry until it starts to change color, then add cold water into granules.

  • Illustration of how to make rice dumplings 5

    5.Use chopsticks to keep stirring while adding water until it becomes muddy as shown.

  • Illustration of how to make rice dumplings 6

    6.Put it into the container and set aside.It will be cool enough after fifteen minutes.

  • Illustration of how to make rice dumplings 7

    7. Wash the pot, add diced pork belly and cooking wine in the hot pot and fry until golden brown.

  • Illustration of how to make rice dumplings 8

    8.Pour in the diced tofu and continue frying

  • Illustration of how to make rice dumplings 9

    9. Stir-fry dry tofu until golden brown, add salt, minced ginger, diced onions, chopped green onions, thirteen spices and MSG.Stir well.

  • Illustration of how to make rice dumplings 10

    10.Container for backup

  • Illustration of how to make rice dumplings 11

    11. The rice flour paste is almost cold.Wash your hands and apply some paste on it.Take a ball of rice flour paste, shape it into a nest shape, and put in the prepared fillings.

  • Illustration of how to make rice dumplings 12

    12.Shape into dumplings like making dumplings

  • Illustration of how to make rice dumplings 13

    13. Completed in sequence

  • Illustration of how to make rice dumplings 14

    14.Pour half of the oil into the hot pot

  • Illustration of how to make rice dumplings 15

    15. When the oil is 80% hot Deep-fried dumplings

  • Illustration of how to make rice dumplings 16

    16. Fry until golden brown and that’s it.

  • Illustration of how to make rice dumplings 17

    17. Take it out and put it on a plate

  • Illustration of how to make rice dumplings 18

    18. Put it on the table and it’s ready to eat.You can smell the aroma!

Tips

Be sure to add rice flour, fry it first and then add water.This will make it feel crispy when you eat it, instead of being sticky.If you don’t like heavy oil, you can use a pancake stall to fry it.The oil temperature should be heated to 80% hot before putting the dumplings in.If the oil temperature is too low, the fried dumplings will be very hard.If the oil temperature is too high, the dumplings may become fried.This way it's charred on the outside and tender on the inside, delicious and fragrant.

本文地址：https://food.baitai100.com/post/68786.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！