Lace Dumplings

2024-07-01 03:15:18  Views 2 Comments 0

Ingredients

Flour ( 300g )
Water (appropriate amount)
Mushroom and beef filling ( 500g )

How to make lace dumplings

  • Illustration of how to make lace dumplings 1

    1. Mix flour with water to form a dough

  • Illustration of how to make lace dumplings 2

    2.Cut off a piece and roll it into a long strip

  • Illustration of how to make lace dumplings 3

    3.Cut the dough into evenly sized dices

  • Lacey dumplings Practice illustration 4

    4.Press flatten one by one with your hands

  • Illustration of how to make lace dumplings 5

    5. Roll it into a round shape with a rolling pin

  • Illustration of how to make lace dumplings 6

    6.Put the meat filling

  • 7.Use your hands to shape a slightly wider edge

  • Illustration of how to make lace dumplings 8

    8. Use your fingers to pinch out the lace from one end

  • Illustration of how to make lace dumplings 9

    9. Just knead them all into lace one after another.It is very simple and easy to learn.

  • Illustration of how to make lace dumplings 10

    10. Let’s take a close-up of the wrapped dumplings

Tips

You can put it in the pot appropriately when cooking Some salt, it will not deform easily and will be strong after cooking

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