How to make bitter vegetable dumplings

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  1.Make the noodles well in advance and set aside

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  2. Wash the bitter vegetables , open the pot of water, put in the bitter vegetables and cook for about three minutes, take it out, pour it into cold water, and drain it.

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  3. Chop the dried Ku Ku Cai with a knife, the more chopped the better.

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  4. Chop the meat into small pieces with a knife, adding some grated ginger.

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  5.Take a washed green onion and mince it



6.Put the green onions into the meat filling and mix well with chopsticks.Then add thirteen incense and salt.Continue in one direction and stir evenly.

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  7. Mix the meat filling and add the chopped bitter vegetables.Continue to mix.

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  8. Now roll out the dough and prepare to make dumplings.

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  9. Roll the dough thin on the outside and thick on the inside.

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  10. Hold the dough with one hand, put the filling with the other, and then shape the dumplings you like.Come.

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  11.These are the dumplings made, friends, take a look at how beautiful they are!