Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Ingredients
Pork ( One pound ) | Celery ( Two big handfuls ) |
Four ( Three bowls ) | Chopped green onion ( appropriate amount ) |
Fuel consumption ( One scoop ) | Chicken Essence ( One spoon ) |
Oil ( Six tablespoons ) | Sichuan peppercorns ( One tablespoon ) |
Ginger ( Six or seven slices ) | Salt ( Two spoons ) |
Recipe for northeastern celery and pork dumplings
1.Wash the celery and rinse it with hot water
2. Chop the cooked celery, green onion and ginger too
3.Minced meat
4. and Noodles, wake up
5. While waiting for the noodles to wake up, you can first stir the stuffing , put various seasonings into the meat filling and stir.
6. Wake up, grab a small machine, and press it.
7. Press the machine and roll it into leather with a rolling pin.
8.The next step is to make dumplings.
9.After the dumplings are made, the dumplings are boiled and taken out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
