Ingredients
White dough ( 200g ) | Spinach dough ( 200g ) |
Carrots ( 2 pcs ) | Tofu ( 200g ) |
Shrimp ( 30g ) | Fried peanuts ( 50g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make cabbage (Baicai) dumplings
1.Finished product picture
2.Two pieces of white and green noodles! The green color is noodles made with spinach
3.Green comes and covers the white
4. Knead the thickness evenly!
5.Cut into pieces!
6. Flatten!
7.Dry it open, this is the inside (less white)
8.The outside is mostly white (the stuffing should be wrapped inside).The whiter ones are just outside, more like cabbage!
9. Wrap with fillings (carrots, tofu, dried shrimps, fried peanuts)
10. Wrapped and ready for the pot!
11.Here is a picture of the finished product
12.How about one, do you want to have one?
Tips
Spinach noodles and white noodles are almost half, so the cabbage looks good
The stuffing can be prepared with your favorite ingredients!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
