Health benefits
Cabbage: clears away heat
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight
Ingredients
Cabbage ( 90g ) | Bacon ( 3 slices ) |
Eggs ( 1 ) | Four ( 100g ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) | Five-spice powder ( appropriate amount ) | Vida soy sauce ( appropriate amount ) |
How to make cabbage and bacon dumplings
1.Prepare the bacon, cut only the leaf part of the cabbage, wash it and set aside.
2. Mix the flour into a dough (first add an egg and add water when kneading the dough) and knead it Until smooth, place in a plastic bag to rest.
3. Chop the cabbage and bacon together, put them in a basin, add an appropriate amount of salt, and taste Stir in Delta soy sauce, five-spice powder and oil.
4. Knead the dough into a long strip and roll it into dough.
5.Put the dough on your fingers and scoop out the filling with a small spoon.
6.Pinch the dough tightly with the thumbs and index fingers of both hands, and the dumplings are formed.
7. Wrap all the dough in turn.This is the amount for me.
8. Add water to the pot and bring to a boil.Put the dumplings in and cook for 3-5 minutes., the dumplings are ready to be taken out.
9.Dumplings on a plate.
10. Here is a beautiful picture of the finished product.
Tips
Adding an egg when kneading the dough can make the dough stronger.
When making dumplings, pinch the dough tightly to prevent the filling from being exposed.
It is not easy to cook dumplings for too long.The fillings are easy to cook.If they are cooked for a long time, they will easily become rotten.Putting a little salt in the pot can also prevent the dumplings from being cooked.
The cabbage and bacon should be chopped together to make the cabbage and bacon more flavorful.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
