How to make fried noodles

• 

  1. Wash and shred the meat, wash and cut the green and red peppers into small pieces, wash the peppers Cut into small pieces.Wash the tomatoes and cut them into small pieces (cut into smaller pieces, it will be easier to fry)

• 

  2. Sit in a pot and boil water.After the water boils, add the noodles.If you have time, you can stretch the noodles yourself.Due to lack of time, I use fresh noodles (round noodles) bought in the store

• 

  3.While the noodles are cooking, heat the oil in the pan, stir-fry the chopped green onions and stir-fry the meat, and pour in appropriate amount of light soy sauce.

• 

  4. Stir-fry the meat until it changes color, add tomatoes and stir-fry over high heat, add two tablespoons of tomato sauce.Fry the tomatoes into pieces, add green and red peppers, stir-fry over low heat, and add salt.Be careful not to fry it dry.If the water is too low, add a small amount of noodle soup.

• 

  5.After the noodles are cooked, take them out and run them through warm water.This way the noodles will be more refreshing when fried.

• 

  6.Put the washed noodles into the freshly fried vegetables and stir-fry a few times.Let the soup fully coat the noodles and they are ready to serve.