Ground vegetable buns

2024-07-01 05:19:23  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Zucchini: clear away heat

Ingredients

White noodles ( )
Pork noodles ( )
Chives ( )
Zucchini ( )
Special Forces Ham ( )
Smoked and dried ( )

How to make Dipi vegetable buns

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    1. Fat head Prepare in advance

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    2.Powder into small pimples.

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    3. Mix the noodles with warm water and knead more.Cover and let rise overnight.

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    4.The dough formed into a honeycomb shape.

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    5.Use baking soda instead of less and more kneading.

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    6. Wash the ground vegetables.Put this in the pot and cook it with reduced boiling

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    7. Wash and chop the leeks

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    8. Smoked, dried and chopped

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    9.Chopped ham

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    10.Onion Mince the ginger

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    11.Put the zucchini into wire.Rub the water out with salt.Wash and chop into pieces

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    12.Put them all in the pot.Add salt, chicken essence, and oil.sesame oil.Flax oil.Thirteen fragrant peppercorns.Very fresh taste.

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    13.Stir evenly

  • Illustration of how to make Dipi vegetable buns 1414.Continue to stir the noodles.There are three ways to see how to reduce the size.The first is to knead the dough and keep blowing bubbles.The second is to pull it thinner and thinner without touching your hands.Just pull it and it will decrease in size.Reduced stickiness.
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    15.Thirdly, use a knife to cut the holes inside the surface as small as possible.Reduce eye size

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    16.Knead them all into a small plan

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    17.Roll into dough

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    18.Wrap everything

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    19.The remaining fat Put the head in the refrigerator.Eat it in advance when eating steamed buns

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    20. Steam the water for 20 minutes and let it cool on the chopping board.Cool to prevent stickiness.

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    21.Steamed buns.Delicious.

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