Ingredients
How to make corn sandwiches
1. Prepare the ingredients.Blanch the corn kernels in advance and drain them.Beat an egg for the egg wash later.Square ham is delicious, but I don’t have it.I bought the bacon at home so I made do with it
2.Pour a drop of oil into the pan and fry an egg
3.Fry the bacon again
4.Put out the fried eggs and bacon and set aside
5.Cut off the edges of the bread slices
6.Take a slice of bread and brush it with egg wash
7.Put the fried eggs
8.Cover with another slice of bread, brush with egg wash and spread with bacon
9.Cover with the last layer of bread slices, brush with egg wash, and sprinkle with some corn kernels
10.Finally, sprinkle shredded mozzarella cheese on the surface, and brush egg wash around the entire sandwich
11.Preheat the oven to 170 degrees for 10 minutes.Everyone's oven temperature is different, just watch the cheese melt and color the edges of the bread.
12. Take out and cut diagonally with a knife and eat.
13. The edges are crispy like toast, with shredded cheese and crispy corn kernels Sweet and so delicious!
Tips
The preparation of the sandwich is arbitrary.You can put whatever you like into it.I originally wanted to use meat floss, but Qiqi is so greedy that I don’t know when I’ve finished eating?
If you don’t have an oven, you can skip it.For egg liquid, just put the omelette, ham, lettuce and slices of bread between slices of bread and fix it with a toothpick and eat it directly
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