
Ingredients
Salted square buns ( 8 pieces ) | Eggs ( 4 ) |
Anchor butter ( 10g ) | Pork floss ( appropriate amount ) |
Ham sausage ( piece ) |
How to grill sandwiches

1.Prepare materials

2. Spread butter on the cut sides of the salty square bun

3.The second block Dig the salty square bun into a square, beat the eggs in it, and spread butter on the sides as well

4.The third piece of salty Butter the square buns

5.Add pork floss and squeeze the salad dressing
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7.After placing the fourth square bun, beat two eggs, as long as the egg yolk is applied to the entire square bun

8.Preheat the oven to 175 for twenty minutes

9. After baking, cut diagonally

6.Add ham slices and squeeze the salad dressing
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