fermented bean curd noodles

2024-07-01 07:14:39  Views 2 Comments 0

Health benefits

Lard: anti-cancer and prevention

Ingredients

Fine noodles ( 100g )
Lard ( appropriate amount )
Dried chili pepper ( appropriate amount )
Onions ( Two roots )
Light soy sauce ( one spoon )
Fermented bean curd ( appropriate amount )

How to make fermented bean curd noodles

  • Bean curd noodles Illustration of how to do it 1

    1.Cook the noodles

  • Illustration of how to make fermented bean curd noodles 2

    2.Pour in an appropriate amount of lard

  • Illustration of how to make fermented bean curd noodles 3

    3.Pour in light soy sauce

  • Illustration of making fermented bean curd noodles 4

    4.Add a little chicken essence and stir evenly

  • Illustration of making fermented bean curd noodles 5

    5.Preparation You don’t need too much fermented bean curd, it will be very salty

  • Illustration of fermented bean curd noodles 6

    6.Add according to personal taste

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    7. Remove the noodles, drain them, add the seasonings and stir

  • Illustration of making fermented bean curd noodles 8

    8.Wash the green onions and control the water

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    9.Heat oil in the pan, add green onions, and fry over low heat until lightly brown

  • Bean curd mixed with noodles Illustration of practice 10

    10.Mix the seasonings and bean curd

  • Illustration of how to make fermented bean curd noodles 11

    11.Pour the scallion oil over the noodles and stir evenly p>

  • Illustration of how to make fermented bean curd noodles 12

    12.Sprinkle some white sesame seeds

Tips

There is no need to add additional salt, fermented bean curd and light soy sauce are both salty.

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