Health benefits
Mung bean sprouts: clear away heat
Carrots: strengthen the spleen
Cucumber: clear away heat
Ingredients
Noodles ( 100g ) | Mung bean sprouts ( handful ) |
Carrot (Half root less) | Cucumber (Half root ) |
Eggs ( 1 ) | Peanuts ( 1 small handful ) |
Tahini ( 2 tablespoons ) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | Vinegar ( half spoon ) |
Sugar ( Half spoon ) | Garlic ( 3 cloves ) |
Scallions ( 1 tree ) |
How to make Zhixiang mung bean sprout noodles
1.Prepare ingredients: shred cucumbers and carrots, chop green onions and minced garlic, fry peanuts, peel and crush them, beat eggs and set aside.
2. Boil water in a pot, add mung bean sprouts and carrots and blanch them for about a minute.Remove from cold water.
3. Boil water in a pot, add noodles and break them up, then take them out after cooking Cool water.
4.Put a little oil in another pot, pour in the beaten eggs and spread them into eggs.Skin.
5. Let cool and cut into shreds for later use.
6. Take a small bowl and put two spoons of sesame paste, then add an appropriate amount of water to dilute it..
7. Add salt, vinegar, sugar, chicken essence, minced garlic and chopped green onion and stir Evenly.
8.Put the noodles, mung bean sprouts, carrot shreds and cucumber shreds into the container , pour in the prepared sauce.
9. Add egg skin and crushed peanuts and mix well.
10. Finished product picture.
Tips
When diluting the sesame paste, add just the right amount of water, neither too thick nor too thin.
Adjust the amount of seasoning according to your own taste.
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