Ingredients
Noodles ( Moderate amount ) | Soybean paste (appropriate amount) |
onion ( appropriate amount ) | Salt ( appropriate amount ) |
How to make noodles with scallion oil
1.Prepare materials
2. Add water and some salt to the pot and bring to a boil.Add an appropriate amount of noodles and wait until both sides of the noodles become slightly transparent (if you like to eat softer ones, you can cook them longer.)
3. Put the noodles into a plate and add an appropriate amount of soybean paste (usually a bowl of noodles The size of an ordinary ceramic spoon is like a spoonful.You can put a little less first, and then add more if it is not enough after mixing.), add green onions cut into small pieces
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4. Add an appropriate amount of oil to a non-stick pan and heat it until it is 50% hot.It should be slightly hot when you feel it on the back of your hand.Pour the oil on the noodles and make a "squeak" sound.I really like this feeling.
5. Mix immediately, mix well and eat.Have you drooled?---
Tips
You can also start heating the oil when the noodles are almost cooked.Do this on both sides at the same time.After the noodles are poured out, pour the oil in and mix immediately, which will make it less likely to stick.Since I did this once in my home, it has now become one of my nephew’s daily must-haves.
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