How to make cold noodles

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  1. Boil the eggs in advance, add 80 grams of warm water and a little salt to the flour to form a dough, and let it rest.

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  2. Shred the pork, wash and remove the shrimp threads, shred the carrots and mince the green onions.

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  3. Boil water in a wok, cook the shrimps, and remove.

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  4. Heat the oil in the wok until it is 50% hot, add the chopped green onions and saute until fragrant.

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  5. Add shredded pork and stir-fry for a while.

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  6.Add salt, oyster sauce and Sichuan peppercorns to taste, and continue to stir-fry for one minute.

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  7. Fry the shredded carrots in the same way.

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  8.Peel the eggs, cut in half, shred the cucumber, cut the coriander into sections, all side dishes Be prepared.

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  9. After waking up, knead the dough smooth, let it rest for 5 minutes, and roll it into dough.

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  10. Fold it like a fan and use flour in the middle to prevent sticking.

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  11. Cut the noodles and shake off the excess.

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  12. Boil the water.After the water boils, add a little cold water, then boil for about 2 minutes., looks familiar.

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  13. Remove from cold water.

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  14.Pour the noodles into a bowl and put on the side dishes.

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  15. Finished product picture.