Ingredients
Noodles ( 200g ) | Onions (appropriate amount) |
Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Cold boiled water ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make noodles with scallion oil
1. If you like it, come and eat together!
2.Wash and cut chives into sections
3. Pour oil into the pot and heat it, add green onions
4. Fry over low heat until dry and black, remove the scallions, discard the scallion oil and set aside
5. Boil the water in the pot, add the noodles and cook
6.Put in cold boiled water, then drain and control the water
7.Pour the noodles into a large bowl and add light soy sauce
8.Mix the oyster sauce evenly p>
9.Add the fried scallion oil just now and sprinkle with chopped green onion
10.Mix evenly
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11.Put it into a plate
12.Finished product Figure
Tips
Because light soy sauce and oyster sauce are salty, there is no need to add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
