Health effects
Star anise: regulates qi, relieves pain, warms yang
Zanthoxylum bungeanum: stops diarrhea
Ingredients
Surface ( ) | Onions ( ) |
Oil ( ) | Octagonal ( ) | Geranium leaves ( ) | Zanthoxylum bungeanum ( ) |
Seafood soy sauce ( ) | Dark soy sauce ( ) |
How to make noodles with scallion oil
1. Heat oil in the pot, fry star anise, bay leaves and Sichuan pepper until fragrant
2. Remove and fry the chopped green onion over low heat until charred
3.Serve out for later use
4.Cook the noodles under boiling water in the pot
5.After 7 and 8 are mature, remove them from cold water
6. Remove and pour in In the plate, add one spoonful of dark soy sauce, two spoons of seafood soy sauce, appropriate amount of scallion oil, mix well
Tips
The noodles do not need to be too soft, otherwise it will affect the taste
Usually use small onions, cut into sections, you can also use white green onions, cut into pieces Just shred it
Add scallion oil according to personal taste
No need to add salt, because soy sauce and dark soy sauce have already been added
Usually light soy sauce is used, and seafood soy sauce tastes fresher
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