How to make egg noodles

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  1.Prepare ingredients

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  2. Cut tofu, beans, carrots into small pieces, put dry red pepper noodles and five-spice powder on top and set aside

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  3.Pour the eggs into the bowl and stir clockwise.Add a little salt while stirring

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  4.Cut peppers, tomatoes and fungus and set aside

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  5.Cut the leeks into small pieces and put them in a bowl

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  6.Heat oil in the pan to fry eggs

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  7.Put out the eggs and set aside

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  8.Heat the oil again and pour in the tofu cubes

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  9.Saute for a few minutes and add the beans and carrots

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  10. Stir fry for a while and add green and red pepper

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  11.Continue to stir-fry, add tomatoes, fungus, then add salt and stir-fry for a while

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  12.Put the noodles into another pot and cook them for a while

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  13. Remove the noodles and put them on the In the pot where we were cooking just now

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  14.Add the scrambled eggs

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  15. Stir, if you like chili, add some chili oil, salt, persimmon vinegar, and soy sauce

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  16. After stirring, put it into the bowl with the leeks you just chopped

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  17.Stir and stir to eat