Ingredients
Glutinous rice flour ( 300g ) | Peanut and sesame filling ( 250g ) |
Boiled water ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Salad oil ( About 10 grams ) |
How to make homemade glutinous rice balls
1.The cooked glutinous rice balls are soft and glutinous.
2.Put the glutinous rice flour into a large bowl.
3. Blanch one-third of the noodles with boiling water and warm the remaining noodles with warm water.
4. Knead into a moderately soft and hard dough and let it rise for 20 minutes.
5. Add salad oil to the proofed noodles on the chopping board and knead evenly.
6.Piece the noodles into long strips.
7.Use a knife to cut the noodles into small pieces.
8. Prepared peanut and sesame filling (tutorial in the previous recipe).
9.Take a piece of dough and press it into a thin crust with your hands, then add the filling.
10. Form into a ball with your hands.
11. Wrapped glutinous rice balls.
12. Extra glutinous rice balls can be placed in a box and frozen.
13. Boil water, add glutinous rice balls, cook for 6-8 minutes, and simmer for 3 minutes.
14.The cooked glutinous rice balls have glutinous skin and fragrant fillings, and are delicious!
Tips
1.The glutinous rice flour must be ground finer to have a good taste;
2.Adding oil to the dough will make the skin more delicate and soft;
3.When wrapping, the outer skin should be as thin as possible, and the wrapped glutinous rice balls will have better texture.Thin filling and big filling.
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