How to make small colorful pig dumplings

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  1. Prepare materials, glutinous rice flour + strawberry powder, glutinous rice flour + pumpkin powder, glutinous rice flour + purple sweet potato flour , glutinous rice + spinach juice, just the right amount, a little of each (these are the only ingredients at home)

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  2.First knead the glutinous rice flour of various colors with warm water and set aside (it is better not to stick to your hands).Take 5 white glutinous rice balls and cook them in hot water.Then mix them with each colored glutinous rice kneaded with warm water.Knead the dough and knead it evenly so that the glutinous rice ball dough is sticky (the dough is easy to dry, please seal the dough with plastic wrap) and set aside

• 3. Cooked black sesame seeds (roast raw sesame seeds in the oven at 160 degrees for a minute or two), put black sesame seeds + white sugar in a food processor, break them into pieces, and add a little peanut oil Mix well (without peanut oil, butter is also delicious in black sesame filling), put the filling in the refrigerator for half an hour, cut a few times, knead the black sesame filling into the required size, and set aside


4.Fresh strawberries + sugar + corn starch, mix well, steam for 20 minutes, let cool, refrigerate for 20 minutes, use Dig out a small ball with a spoon, then wrap it in some cooked cake powder and knead it into a ball.Set aside
If you don’t have fresh strawberries, you can freeze dried strawberries + strawberry jam, mix well, use a spoon to scoop out a small ball, then roll it in some cooked cake powder and knead it.Form into a ball and set aside

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  5. The red bean paste filling is also kneaded into the required size, black sesame seeds The fillings and strawberry fillings are ready

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  6.Purple sweet potato glutinous rice balls dipped in a little cooked cake Flour, knead into long strips, cut into the size you need, flatten the dough with your hands (wear disposable gloves to prevent sticking to your hands), add fillings, slowly roll into a ball, then cover with plastic wrap to prevent air drying,
  Same as above, roll glutinous rice balls of other colors into required sizes, and the dumplings can be cooked

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  7.Make a pig shape,
  roll out a large piece of white glutinous rice dough, use a suitable small round grinder to press it into a round shape, cut the round dough in half,
  a pair of small ears It comes out.Dip some water and stick the pig ears on it.
  Dip some water on the half circle and stick it on the glutinous rice balls.Use a toothpick to prick it twice, and the pig’s nose will come out (don’t prick the hole too deep)Use chopsticks to dip in water and glue the eyes on the pig, and press the black sesame seeds slightly.When cooking glutinous rice balls, the eyes of the pig will not be easily boiled off

• 8.The cute little pig dumplings are ready and can be cooked and eaten