How to make small glutinous rice balls

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  1.Preparation Ingredients

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  2. Put the quail eggs into the lower layer of the steamer and cook them, peel them and set aside to steam the pumpkin.Steam for 10 minutes

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  3. After steaming, use a spoon to mash it into a paste while it is hot and add a little sugar ( Because of the small glutinous rice balls made)

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  4. After cooling, add an appropriate amount of glutinous rice flour slowly, do not add it all at once Put a lot

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  5.It’s best to get to this level

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  6.Knead into small glutinous rice balls

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  7. Boil the mash and mash water

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  8.After the water boils, release Add the glutinous rice balls.When the glutinous rice balls float, add the wolfberry and roll for a few times before serving.

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  9.Peel it off again Serve good quail eggs with glutinous rice balls in a bowl

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  10.Another one made from the remaining powder Pumpkin Brown Sugar Cookies