How to make colorful glutinous rice dumplings

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  1.Watermelon juice (juice without adding water)

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  2. Juice spinach (try not to add water when juicing, as it will dilute the color of the vegetable)

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  3. Divide glutinous rice flour into three parts, one part with warm water, one part with spinach juice, and one part with watermelon juice to make noodles

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  4. Divide the mixed dough into small pieces (if the dough is too dry, dip your hands in some water and knead the dough.If the dough is too dry, the stuffing should be wrapped.It will crack when used)

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  5.Take a small dose, flatten it, and put bean paste inside Filling, shape into dumpling shape (black sesame filling is acceptable, filling should be refrigerated in advance)

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  6.Use a small flower mold to press a small flower

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  7.Stuck on the dumplings

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  8. Boil water in the pot.When the water boils, add the wrapped dumplings one after another.The dumplings will be cooked when they float

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  9. Pick up and put it in a bowl, plate or small bowl Just